Spinach-Stuffed Salmon


Salmon fillets
½ cup of fresh spinach leaves
3 to 4 fresh basil leaves chopped
1 teaspoon lemon zest
1 clove of garlic minced
2 tablespoons craisins chopped
2 tablespoons nuts chopped (pecans, walnuts or almonds in any combination)
1 teaspoon of dried oregano
1 tablespoon Dijon Mustard


  • Heat oven to 375 degrees
  • Sauté the spinach, lemon zest, and garlic until spinach is wilted.
  • Combine the craisins, nuts, basil, and oregano leaves in a small bowl. Add the wilted spinach mixture to the small bowl and combine.
  • Cut a pocket horizontally into each salmon fillet. Stuff each pocket with the combined mixture.
  • Spread Dijon mustard on the salmon.
  • Place salmon on non-stick baking sheet or backing sheet lined with oven safe paper and bake for 20 minutes or until fillets are fully cooked.
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